Lattice Rhubarb Custard Pie

Thank you to Dominica for sharing her recipe for Rhubarb Custard Pie

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Prep Time: 20 minutes
Cook Time: 50 minutes

Yield: serves: 6-7

Ingredients

Pastry for 1 crust 9" pie plate + crust for lattice top

4 c. fresh rhubarb trimmed and cut into 1" pieces
3 eggs
3 T. milk
2 c. sugar
1/2 t. nutmeg
1 T. butter or margarine
1/4 c. all purpose flour

Instructions

1. Line 9" pie plate with pastry; flute edges

2. Trim root, leaf ends of rhubarb; cut stocks into 1" pieces; arrange in pie shell.

3. Beat eggs and milk together. Add sugar, flour and nutmeg. Mix well.

4. Pour egg mixture over rhubarb; dot with butter; arrange lattice strips over top.

5. Bake 50 - 60 minutes @ 400 degrees F. or until nicely browned.

6. Six to Seven servings