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Prep Time: 15 min Cook Time: none Yield: Makes 1 pie
I used my cast iron cornbread pan to make these. Something about doing that made them taste extra special. This is my all time favorite cornbread recipe. Enjoy!
Ingredients
1 cup cornmeal 1 cup all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon baking soda 3/4 teaspoon salt ¼ cup butter (½ stick), melted 2 eggs 1 cup buttermilk
Instructions
Mix together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl.
In a small bowl, mix together the butter, eggs, and buttermilk until completely blended. Add this mixture to dry ingredients and stir until just combined.
Bake in a greased, 8 inch pan at 400F for 22-25 minutes.