Island Salsa

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Ingredients

1 cup inexpensive regular mild salsa (chunky style works best)
1 15 oz can of tropical mixed fruit, drained (but reserve 2-3 tbsp of juice)
1/4 tsp nutmeg

Instructions

Chop the drained tropical fruit into rough chunks.

Mix salsa and chopped fruit in a bowl. Add 2-3 tbsp fruit juice from can and /14 tsp nutmeg.

Serve this easy salsa with our Spicy Jamaican Meat Patties....it's a combo made in heaven!