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1 c flour 2 tsp baking powder 1 tsp sugar 1 tbsp margarine, melted 1/2 cup milk
Mix all ingredients and spoon on to the top of your finished stew. Cover and simmer for 30 minutes. Makes 6-8 dumplings depending on the size.
*If you are using a crock pot for your stew the method is the same except cover the top of the crock pot with foil and then a lid, so that the steam remains inside of the pot. It still only takes 30 minutes (on high).