California Stir-fry

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Ingredients

2 tbsp Catalina dressing
1 tbsp soy sauce
1 tbsp light oil
1 pound lean beef sirloin steak, cut into 2-inch strips
1/2 cup Catalina dressing
1 tbsp soy sauce

1 tsp. minced ginger root
1 stalk celery, sliced
1 clove garlic, minced
1 cup small broccoli florets
1 small carrot, cut into thin slices
1 small green pepper, cut into strips
1 cup snow peas

*you can add any vegetables you would like -- bean sprouts, celery, water chestnuts -- stir-frys are quick and easy meals that can be tailored to your family's personal tastes.

Instructions

Marinate beef with 2 tbsp Catalina dressing and 1 tbsp soy sauce for a couple of hours.

In wok or large skillet, cook beef quickly with a small amount of light oil (1 tbsp should do at the most). Add in minced garlic and ginger root. Add in vegetables and continue to cook.

*If your vegetables are cut thin, this should be a very quick process. Sometimes I add a couple of tbsp of water (to help create steam) cover, and let it sit for a couple of minutes.

Add in 1/2 cup Catalina dressing, soy sauce and continue to heat for a minute or so, tossing gently and continuously.

Serve over rice.

Try these other stir-fry recipes too!

Orange Beef and Broccoli Stir-fry

Sweet and Sour Chicken Stir-fry