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Brisket and Beans

Ingredients

1 cup of chopped brisket, chopped
2 large cans (28 oz) of baked beans
1 tsp oil
1 onion, chopped
1/2 bell pepper, chopped
1/3 cup BBQ sauce (my choice)
1/3 cup brown sugar, packed
2 tbsp molasses
1/8 cup cider vinegar
1 tbsp prepared mustard
1 tbsp Worcestershire sauce
1 tsp red pepper flakes (I used about 1/2 tsp)
1/4 cup cola

Saute onion and bell pepper in oil in skillet. When onion is translucent, add in brisket and cook for about 2-3 minutes. Transfer to a large mixing bowl.

Add all other ingredients to the bowl and mix well.

Pour into a prepared 9x9 baking dish.

Bake at 325 for an hour.

*this recipe could also be cooked in a crockpot (4 hours on high or 6 on low) and brought to a potluck.

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