Zucchini Harvest Recipes
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Zucchini Sweet Pickle Relish
by Sharon Jackson
Sweet Pickle Relish made with zucchini or cucumbers Four cups chopped zucchini or cucumber 2 cups chopped onions 1 chopped green pepper 1 chopped sweet red pepper ¼ cup salt 3½ cups sugar 2 cups cider vinegar 1 tbls. Celery salt 1 tbls. Mustard seed Combine zucchini, onions, green & red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices; heat to boiling. Add drained veggies and simmer 10 minutes. Pack hot into hot ½ pint jars, leaving ¼” head space, adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 ½ pints. |
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