Zucchini Harvest Recipes
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Zucchini Relish
by Sarah Bresher Wallen
2 cups finely chopped or grated zucchini (i use grated) 1 cup finely chopped onion 1/2 cup finely chopped sweet green pepper 1/2 cup finely chopped sweet red pepper 2 tablespoons salt 1 3/4 cups sugar 2 teaspoons celery seed 1 teaspoon mustard seed 1 cup cider vinegar Combine all veggies and sprinkle with salt; cover with cold water. Let stand 2 hours. Drain; rinse and drain thoroughly. Combine remaining ingredients in a large sauce pot. Bring to a boil. Add veggies; simmer 10 minutes. Pack hot relish into hot jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust 2 piece caps. Process 10 minutes in a boiling water canner. |
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