Zucchini Harvest Recipes
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Zucchini Pie
by Sharon Jackson
7-8 cups zucchini-peel and remove seeds, slice Add very little water, bring to a boil-simmer until tender-cool and drain 1 1/4 cup sugar 1 1/2 tblsp. flour 1 1/2 tsp. cream of tarter 1 1/2 tsp. cinnamon dash of salt and nutmeg Mix and pour over drained zucchini-place into 9 in. pie crust. Cover with top crust and bake 40-50 minutes at 400º |
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