Zucchini Harvest Recipes

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Zucchini Patties

by Sharon Jackson

4 cups shredded zucchini
1/2 tsp. salt

Let stand 15 minutes and squeeze out moisture.

Stir in:

2 eggs 
6 Tblsp. parmesan cheese
1/2 clove garlic - finely minced

Mound 2 Tblsp. mixture in pan and flatten to make patty-

Cook in hot oil or butter-cook 6-8 minutes turning once.

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