Zucchini Harvest Recipes
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Zucchini Muffins
by Sharon Jackson
3 eggs 1 cup oil 2 cups brown sugar 2 cups shredded zucchini 2 1/2 cups flour 1/2 tsp. salt 1 tsp. baking soda 1 Tblsp. vanilla 1 cup chopped nuts Bake at 350º for 20 minutes in a greased muffin pan. |
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