Zucchini Harvest Recipes
|
|
Zucchini Custard Pie
by Sarah Bresher Wallen
Taste almost like sugar cream pie!! 2 cups cooked grated zucchini 1/2 stick of butter, melted 4 eggs 1 can evaporated milk 1 1/2 cups brown sugar 1 teaspoon lemon juice Mix all together. Pour into unbaked pie shell. Sprinkle cinnamon or nutmeg on top. Bake at 350 degrees for 40 minutes or until custard is set. Can be frozen after being baked. |
|
