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Yorkshire Beef Casserole
Ingredients
1 1/2 lbs ground beef 1 (15 oz) can tomato sauce 1/2 cup chopped sweet peppers 2 tbsp flour 1 tsp dried parsley 1/2 tsp salt 1/4 tsp pepper 1 cup shredded cheddar cheese 2 eggs 1 cup milk 1 tbsp vegetable oil 1 cup flour 1/2 tsp salt 2 tbsp chopped fresh green onions
Brown ground beef in skillet until no longer pink. Drain.
Add tomato sauce, sweet peppers, parsley and salt and pepper to ground beef and cook for 3-5 minutes.
Put ground beef mixture in the bottom of a 9x13 baking pan. Cover beef mixture with shredded cheese.
In a bowl combine the remaining ingredients except for the green onions, and mix well. Pour/spread over top of the casserole
Sprinkle green onions on top.
Bake uncovered at 425 for 25-30 minutes. Serve immediately. Also great reheated the next day.