Texas Oven Ribs

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Ingredients

3 to 4 pounds beef ribs
1 3/4 cup ketchup
1/2 cup onion, chopped
1/4 cup brown sugar
1 cup water
1/2 to 1 tsp garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt

Directions

Preheat your oven to 300F.

On the stove, in a large pot combine ketchup, onion, brown sugar, water, garlic, salt and Worcestershire sauce. Bring to a simmer.

Trim your ribs if needed, and add to the pot, covering the beef with the sauce. Put a lid on your pan and put it in the oven for 3 hours or until tender. (Mine took 2 and 1/2)

Twice during your cooking time, stir contents and return to oven.