Recipe shared by Mike Zimmerle
(Photo: Creative Commons)
Don't forget to order your copy of Mom's Pantry's By Heart Cookbook!
2 or 3 lbs round steak (sirloin) 2 or 3 lbs pork steak
Cut into small chunks season with salt and pepper and brown in oil (do not drain meat after browning)
2 or 3 14 oz cans diced tomatoes 1 large bell pepper diced 2 onions diced 5 ribs celery diced 3 jalapenos diced 2 cloves garlic diced Salt and pepper to taste and cook slow until meat shreds (this will take 4 to 5 hours and you may need to add a little liquid)
Brown flour tortillas lightly in hot oil (in skillet) For sauce run a jar of drained jalapenos thru a food processor