Taco Meat

Recipe shared by Mike Zimmerle (Photo: Creative Commons)

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TACO MEAT

2 or 3 lbs round steak (sirloin)
2 or 3 lbs pork steak

Cut into small chunks season with salt and pepper and brown in oil
(do not drain meat after browning)

Add

2 or 3 14 oz cans diced tomatoes
1 large bell pepper diced
2 onions diced
5 ribs celery diced
3 jalapenos diced
2 cloves garlic diced
Salt and pepper to taste and cook slow until meat shreds
(this will take 4 to 5 hours and you may need to add a little liquid)

Brown flour tortillas lightly in hot oil (in skillet)
For sauce run a jar of drained jalapenos thru a food processor