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Sweet Salsa Chicken
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Ingredients

4 boneless, skinless, chicken breasts
1 cup of your favorite salsa *
2 tbsp brown sugar, packed
1 tbsp mustard (regular works fine, but a dijon or honey variety adds a nice touch)

Place chicken in a prepared 9x9 baking pan.

Combine all other ingredients in a small bowl. Spoon over chicken.

Bake at 350F for 1 hour.

* I love using pineapple, mango or peach salsas for this recipe. They go very well with chicken.

This is great paired with either one of these side dishes:
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