Sweet and Sour Turkey Meatballs

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Prep Time: 20 minutes
Cook Time: 55 minutes
Yield: serves: 8

Thank you to Albert for sharing his recipe for homemade turkey meatballs and sweet sour sauce.

Homemade Mini Turkey Meatballs

1 lb Lean Ground Turkey
1 and half to 2 cups Garlic and Herb Bread Crumbs (Progresso)
2 Tablespoon Hoisin sauce
2 Tablespoon Soy Sauce
1 Egg
1 Quarter cup Parmesan cheese
Quarter teaspoon of Salt , Garlic Powder, Onion Powder
1 teaspoon Poultry seasoning

Preheat Oven to 325 degrees . Mix all ingredients well in a bowl.

Using your hands or a 1 inch cookie dough scoop, make 1 inch little balls place on a cookie sheet . Bake for half an hour at 325 . They should be lightly browned .

Sweet and Sour Sauce

1/2 cup Brown Sugar
1/4 cup Vinegar
2/3 cup Ketchup
2 tablespoons Cornstarch
1 cup Water

Mix well and heat over medium heat until it comes to a slow boil Stir constantly (You can mix the cornstarch with the vinegar for ease of mixing).

Albert notes: I put the Turkey meatballs in the sauce or you may have it on the side and each person can pour on what they want.