Swedish Meatballs

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Ingredients

Meatballs

1 lb ground beef
1/4 cup bread crumbs
2 tbsp milk
1 egg
1 small onion, finely chopped
1/2 tsp salt
1/4 tsp pepper

Egg Noodles

Sauce

1/2 cup sour cream
1/4 cup milk
1 can condensed mushroom soup (undiluted)
1 tbsp parsley flakes
1 tsp beef bouillon powder
1/4 tsp nutmeg

Cook noodles as directed, drain and set aside.

Mix all of the meatball ingredients together in a bowl until well combined. Roll meat mixture into medium sized meatballs. (I had 16)

Place meatballs on a baking pan, slightly apart and bake at 375 for 30 minutes.

Mix sauce ingredients together in a large saucepan, until heated and well combined. Add in meatballs, and continue to cook on medium heat until everything is heated through.

Serve meatballs and sauce over noodles.

Serves 4.