Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available now!
Prep Time: 15 min Cook Time: 45 min Yield:
This is a great Autumn soup, with the great taste of Stuffed Peppers minus the fuss!
Ingredients 2 lbs lean ground beef 2 quarts water 2 large green peppers chopped 1/2 large onion, chopped 1/4 cup brown sugar 1 can tomato paste 1 large can diced tomatoes 2 cups uncooked long grain rice 2 tsp salt 1 tsp pepper 2 pouches of beef bouillon powder
Brown ground beef. Drain.
Add all ingredients to a stock pot, and bring to a boil. Turn down to low and simmer for 45 minutes. Add additional liquid if it thickens too much.