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Stovetop Taco Casserole
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Ingredients

1 lb ground beef
1 taco seasoning packet
1 can diced tomatoes
1 can tomato sauce 
1 4oz  can green chiles
2 cups water
1 cup frozen corn 
2 cups dry elbow macaroni pasta *
1 cup shredded cheese

Brown ground beef in a large skillet. Drain and return to the pan.

Add taco seasoning, water, tomatoes, tomato sauce, green chiles, and corn. Bring to a boil.

Add dry pasta and  reduce to a simmer for 10-15 minutes.

Remove from heat, add cheese and cover. Serve when the cheese has melted.

* I used Texas shaped pasta from HEB (Texaroni) instead of elbow macaroni.
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