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Steak or Pork Marinade

Here in the South, grilling is almost always in season; and for the rest of you, Spring is here and warm days are soon arriving - don't get discouraged by the snow you see from your kitchen window! I'm marinating some pork chops for the BBQ tomorrow and I thought I'd share the recipe. A good 24 hours sitting in this marinade will make for a great dinner!

Ingredients

1/2 cup olive oil
1/4 onion, chopped
2 cloves garlic, minced
1 tbsp dried basil
1 tbsp thyme
1 tbsp rosemary
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp salt
1 tsp pepper

Combine all ingredients well in a large gallon resealable bag. Add in pork chops or steak. Seal the bag, with as little air inside as possible. Refrigerate for 24 hours before grilling.

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