Stacey's Stuffed Cabbage Rolls

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A huge thank you to Mom's Pantry's friend Stacey Messina Weiss for sharing her recipe for stuffed cabbage rolls. I love the suggestion of combining quinoa with the traditional rice.

Ingredients

8-12 clean cabbage leaves, cooked until soft & pliable 1
lb gr beef, crumbled and drained
1 1/2 cups cooked rice (I used half rice half quinoa)
I jar marinara or spaghetti sauce
1 egg

Preheat oven to 350F

Mix beef and rice with egg until well blended.

Place cabbage leaves bottom side down and put 1/3 cup filling and the cavity and press into it to fit well.

Gently roll the sides inward and roll it up. Place seam side down in casserole/baking dish. Repeat with the other cabbage leaves.

Cover with the sauce and bake for 35 minutes @ 350.

Let stand 5 minutes before serving. Enjoy!