Spaghetti Casserole

this recipe was graciously shared with us by Sharon Jackson

Nutritional Information

Don't forget to order your copy of Mom's Pantry's "By Heart" Cookbook

Prep Time: 30 minutes
Cook Time:  30 minutes 

Yield: 9 servings

Ingredients

1-1 1/2 lb. ground beef
1 small onion, diced
1 green pepper, diced
1 can tomato soup
1 can cream of mushroom soup
Shredded cheese of choice
8 oz. box of spaghetti

Instructions

Brown hamburger, onion, and green pepper-drain, then mix in soups (undiluted).

Cook spaghetti and drain.

Lightly grease casserole dish and layer spaghetti, meat mixture & cheese

Bake 20-30 minutes at 400º

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