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Southwestern Corn Muffins

Ingredients

1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
1/4 cup chopped onion
2 tbsp cooking oil
3/4 cup diced ham
1 1/2 cups yellow cornmeal
1 cup flour
1 tbsp baking powder
1 tsp salt
1/4 cup sugar
2 eggs
1 cup milk
1/2 cup whipping cream
1/4 cup vegetable oil
14 cup margarine, melted

optional - substituent on of the sweet chopped pepper for chopped jalapeno

Directions

Saute peppers and onion in oil until tender. Add ham and cook until heated.

In a large bowl combine cornmeal, flour, baking powder and salt. Make a well in the center of the bowl.

In another bowl combine the eggs, milk and all other ingredients. Mix well.

Add the egg mixture and the onion/pepper/ham mixture to the dry ingredients and combine until moistened. Do not over mix.

Fill prepared muffin tins 2/3's full and bake at 425F for 15-20 minutes. Remove from the pan immediately upon removing from the oven.

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