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Southern Fried Cabbage
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Ingredients

1/4 head of cabbage, sliced thin
1/2 red onion
4 slices of bacon
1 clove garlic, minced
1/2 tbsp oil
1 tsp Worcestershire sauce (or to taste)
1/2 tsp paprika
salt and pepper to taste
red pepper flakes (optional)

In skillet, fried bacon slices until crisp. Remove and chop. Set aside.

​Remove all but 1 tbsp of the bacon grease from the pan. Add oil to the pan.

Add onions and garlic to the skillet. Add in paprika, and 3/4 of the chopped bacon (reserve some for garnishing).  Saute for 2 minutes, until are translucent. 

Add in cabbage, Worcestershire sauce, and salt and pepper.  Cook for about 10 minutes until cabbage is tender.

Season to taste with additional salt and pepper and/or red pepper flakes as desired. 

Garnish with remaining chopped bacon. 

Serve warm.
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