Smothered Pork Chops

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Smothered Pork Chops is a classic family dinner, with an easy to make gravy that goes well with mashed potatoes or rice as a side.

Ingredients

4-6 pork chops
3 tbsp light oil
minced garlic
oregano, or other preferred seasonings
1 onion sliced thin
3 tbsp flour
1 1/2 cups chicken stock

Instructions

Heat oil in skillet. Season pork chops on both sides by rubbing with a bit of minced garlic, and other seasonings of your choice. I used oregano.

Sear pork chops in oil on both sides. Do not worry about cooking right through.

Remove pork chops, turn heat to medium, and add onions to the pan. Saute them for a minute or so, until translucent, and add flour to the pan, mixing well with the onions.

Slowly pour in the chicken stock, while stirring and reduce heat to a simmer.

Add the pork chops back into the pan and cover with a lid. Cook on simmer for 30 minutes.

Serve with mashed potatoes or rice, with gravy spooned on top.

We served our pork chops with a side of my favorite corn salad. Click on the photo for the recipe.