Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now, as well as our brand new full-length cookbook "Tried and True"

Smoked Ham, Potato and Rice Soup

This would go well with our 7-up biscuits.

Ingredients

3 cups sliced/diced onions
3 cloves of garlic, minced
1 lb ham, diced
3 cups potatoes, peeled and diced
1/4 cup butter, diced
1/4 cup tomato paste
8 cups chicken broth
2 bay leaves
1/2 tsp dried parsley
1/4 tsp savory
1/4 tsp thyme
1/4 cup dry long grain rice

Combine all ingredients in slow cooker except for rice. Cook on high for 4-6 hours or low 6-8. Add rice and cook for another 20-30 minutes.

Serve with homemade buns or corn bread and a side salad.

Mom says: This is a great way to use up your holiday ham leftovers and an economical meal that'll warm you up on the coldest Winter day.

Follow Moms Pantry's board Crock Pot Recipes on Pinterest.