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Skillet Lasagna
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On hot Summer days, like we've been experiencing, making dinner can be a challenge. This recipe allows you to make a great meal in under 30 minutes that your family will love!

Ingredients

1 lb ground beef
1 (14 oz) can diced tomatoes, undrained
1 1/2 cups ricotta cheese
2 eggs
3 cups of your favorite marinara/spaghetti sauce
6-8 oz of no-cook lasagna noodles
1/2 cup shredded mozzarella cheese

Directions

Brown ground beef in skillet. Drain and remove to a large bowl.

Combine the ground beef with the diced tomatoes. Set aside.

In another bowl, combine the ricotta cheese and eggs. Mix until well blended.

Place 1 cup of the ground beef/tomato mixture in the bottom of the skillet. spread 1/2 the ricotta cheese mixture over top. Do not mix together, but spread the cheese mixture as best you can.

Top with 1/2 of the marinara/spaghetti sauce.

Break up 1/2 of  the lasagna noodles and arrange on top of the sauce.

Repeat the layers of ground beef and ricotta cheese. Add the other 1/2 of the noodles and then the remaining marinara/spaghetti sauce. 

Sprinkle the mozzarella cheese over top.

Allow mixture to come to a boil and then reduce to a low simmer. Cover and cook for about 15 minutes until the noodles are cooked.

The leftovers reheat well, too.
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