Don't forget to order your copy of Mom's Pantry's 
By Heart Cookbook! Volume 1 and 2 are available HERE now!

Skillet Chicken and Rice

This cast iron braising pan is what I used to make this recipe. 
Print Friendly and PDF
Chicken and Rice is an old favorite in our house, and this recipe makes it ready with 30 minutes of cooking time on top of the stove!

1 small onion, chopped
1/2 cup chopped celery
3 tbsp butter
2-3 carrots, diced
2 cups chicken broth
2 cups chopped cooked chicken
2/3 cup uncooked long grain rice
salt and pepper to taste

Saute onion and celery in butter, until the onion pieces are translucent. 

Add in diced carrot, chicken broth, rice and cooked chicken. Season with salt and pepper to taste. 

Bring to a boil, and then reduce to a simmer. Cook covered for 30 minutes until rice is cooked and liquid is absorbed.
comments powered by Disqus