Sheet Pan Chicken Fried Rice

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Ingredients

1 to 1 1/2 boneless chicken breast, uncooked and cut into bite sized pieces
2 tbsp sesame oil
1/2 tsp pepper
6 cups cooked rice
1 cup frozen peas and carrots
1/3 cup soy sauce
2 large eggs
2-3 green onions diced

Preheat oven to 400F

Line large baking sheet with foil,

In a bowl toss uncooked chicken pieces with sesame oil and pepper. Spread on baking sheet. Bake 10 minutes in oven. Remove.

In a large bowl combine the cooked rice, frozen vegetables and soy sauce. Spread rice mixture on the baking sheet with chicken. Spread out evenly. Return to oven and bake 2-3 minutes.

While that is in the oven, scramble the eggs together in a skillet. When the rice mixture is done, add the scrambled eggs stirring to distribute evenly. Serve immediately.