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Seven Bean Salad

Ingredients:

2 cans green beans, drained
1 can yellow wax beans, drained
1 can pinto beans, rinsed
1 can black eyed peas, rinsed
1 can red kidney beans, rinsed
1 can chickpeas (garbanzo beans), rinsed
1 can baby lima beans, drained and rinsed

1 small red onion chopped
1 sweet pepper (any color) chopped

3/4 cup sugar
3/4 cup vinegar
1/2 cup salad oil
1 1/4 tsp salt
1/2 tsp pepper

Combine all beans together in a large bowl. Add in onion and sweet pepper pieces.

Mix together remaining ingredients and pour over the salad. Stir to coat everything. Allow to marinate in the fridge for a few hours before serving. Stir occasionally to redistribute the beans in the dressing.

Serve cold. Refrigerate leftovers. Keeps for many days in the fridge.

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