Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now!
Savory Cheese Bread
When we were growing up, bread was often a side at our dinner table, whether it was just plain slices of white bread to soak up gravy, or dinner rolls or a savory quick bread. Here's a great savory cheese bread recipe that is so easy to make!
2 cups flour 4 tsp baking powder 1 tbsp sugar 1/2 tsp onion salt 1/2 tsp dried oregano 1/4 tsp dry mustardf 1 cup of shredded sharp cheddar cheese 1 egg 1 cup milk 1 tbsp melted butter
Mix together the dry ingredients and the cheese in a large bowl.
In another bowl, combine the milk, egg and butter. Mix well. Add the wet ingredients to the dry, a little at at time, being careful not to over mix.
Spread the batter (it'll be thick) into a greased 8x4 loaf pan.
Bake for 40-45 minutes at 350F.
Cool for about 10 minutes before removing from the pan.