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Roasted Maple Acorn Squash

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I love acorn squash. It's my favorite winter vegetable. If you're looking for a simple but memorable vegetable to add to your dinner table, I suggest this one. This version is both sweet and savory.

1 acorn squash
olive oil
maple syrup
rosemary
salt and pepper

Cut and clean acorn squash into quarters -- see the video below. Place them on a baking sheet.

Drizzle a small amount of olive oil on each piece. Brush each piece with maple syrup.

Sprinkle rosemary on each portion. Season with salt and pepper.

Bake at 425 for about 25-30 minutes.

*You could also slice the squash into smaller wedges or rings.

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