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Roasted Bacon Cabbage

Thank you to Jean Imboden for this recipe!

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Ingredients

1 teaspoon olive oil
4 tablespoons real bacon bits
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce 
Pinch of salt
Pinch of ground black pepper (more or less to taste)
1 medium head of cabbage

Preheat the oven to 400 degrees.

Mix the olive oil, bacon bits, lemon juice, and worcestershire in a small bowl.

Cut cabbage into quarters keeping the core intact to hold the quarter together while cooking. Remove any loose or damaged leaves. Rinse and drain.

Put each quarter on a square of aluminum foil large. Divide the marinade between the quarters. Sprinkle a pinch of salt and pepper on each quarter. (Remember, there is salt in the bacon)

Wrap each quarter in foil sealing the packet well.

Bake for 30-60 minutes depending on if you like your cabbage crunchy or soft.

Leftovers can be reheated in the microwave or oven.

Can be grilled too, but I don’t have the cooking time for it.

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