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Schaum Torte
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Thank you to Stacey Messina Weiss for this new recipe!  She tells me: "Schaum Torte is light, fluffy airy and delicious served with sliced berries and whipped cream! I had small portion this morning already! The pic is of the one I made last night and is amazing! "

It's something I hadn't heard of before so I went and did a little research:

From AllRecipes: In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries... This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies

Ingredients

Preheat oven to 425

2 cups plus 2 more egg whites (only use egg whites here)
2 1/2 C sugar
1 t cream of tartar
1 t vinegar
1 t baking powder
1 T vanilla

Beat egg whites in large bowl until very very stiff. add the cream of tartar and mix well another minute. beat in 1 cup of sugar gradually for 3 minutes after all the sugar is beaten in, add vinegar and vanilla.

Beat again for 2-5 minutes until very very stiff

Press batter into deep 9x13 pan not prepared set in oven. let it heat up once (about 3-5 minutes) then turn oven off.

LEAVE IN OVEN OVERNIGHT OR 12-14 HOURS PUT A SIGN ON OVEN NOT TO OPEN DOOR!

​Serve with berries and whipped cream! 
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