Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available HERE now!
Thank you to Stacey Messina Weiss for this new recipe! She tells me: "Schaum Torte is light, fluffy airy and delicious served with sliced berries and whipped cream! I had small portion this morning already! The pic is of the one I made last night and is amazing! "
It's something I hadn't heard of before so I went and did a little research:
From AllRecipes:In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries... This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies
Preheat oven to 425
2 cups plus 2 more egg whites (only use egg whites here) 2 1/2 C sugar 1 t cream of tartar 1 t vinegar 1 t baking powder 1 T vanilla
Beat egg whites in large bowl until very very stiff. add the cream of tartar and mix well another minute. beat in 1 cup of sugar gradually for 3 minutes after all the sugar is beaten in, add vinegar and vanilla.
Beat again for 2-5 minutes until very very stiff
Press batter into deep 9x13 pan not prepared set in oven. let it heat up once (about 3-5 minutes) then turn oven off.
LEAVE IN OVEN OVERNIGHT OR 12-14 HOURS PUT A SIGN ON OVEN NOT TO OPEN DOOR!