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Pumpkin Pecan Cake

Thank you to George Piatt for sharing this recipe with us.

Ingredients

I can evaporated milk
3 eggs
1 cup packed brown sugar
1/2 teaspoon of salt
2 teaspoons of pumpkin spice
1 oz of can pumpkin puree
1 box yellow cake mix
1 cup butter, chopped into pieces

Mix evaporated milk, eggs, brown sugar, salt, pumpkin spice and pumpkin together. Spread it in the bottom of a 9x13 pan that has been sprayed with Pam.

Cover with one box yellow cake mix (dry), sprinkle cut up butter over top and then sprinkle with pecans. Bake 1 hour at 350 let it cool completely on rack.

Mom's notes: You could also melt the butter and drizzle over top of the dry cake mix layer.

If you don't have pumpkin pie spice on your shelf, you can easily make your own. Recipe here.

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