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Pumpkin and Black Bean Chili

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This chili was a huge hit in our house. The addition of pumpkin deepened the flavor of all the other ingredients. The seasoning was absolutely perfect. I can't wait to make this one again!

Ingredients

2 cups of cooked chicken, cubed
1 tbsp oil
1 onion, chopped
1 yellow pepper, chopped
3 cloves garlic, minced
1 (15 oz) can pumpkin puree
2 cans (15 oz each) black beans, drained
1 can (14.5 oz) diced tomatoes
3 cups chicken broth
2 tsp parsley flakes
2 tsp chili powder
1 1/2 tsp cumin
1 1/2 tsp oregano
1/2 tsp salt

Saute onion and pepper until tender. Add in garlic and cook a minute or two longer. Transfer to a soup pot.

Add the remaining ingredients. Cook on low simmer for 30-45 minutes or transfer to a crock pot and cook on low for 4-5 hours

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