Potato Nachos

Thanks to Karen for sharing this recipe!

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Ingredients

4 medium Russet Potatoes, crinkle cut or thinly sliced
1 cup Vegetable Oil
1 lb Ground Beef or Ground Chicken
1/2 Red Pepper, medium dice
1/2 Onion, medium dice
1/2 Tomato, medium dice
1/2 cup Cilantro, chopped
1 tsp Cumin
2 tsp Oregano, dried
1 tsp Paprika
as desired Chili Flakes
1 cup Cheddar Cheese, grated
as desired Sour Cream, Salsa and Guacamole

Directions

In a large sauté pan, heat 2 tbsp oil. Add ground beef, onions and peppers, cook over medium heat until ground beef is almost fully cooked.

Add the herbs and spices and continue cooking for 2 minutes; set aside.

In a large sauté pan, heat remaining vegetable oil over medium-high heat. Once the oil is hot fry the potato slices until crispy. Remove from the oil, drain on paper towel and season with salt.

Lay potato chips overlapping in a single layer on a sheet pan lined with parchment paper .

Top with ground beef mixture and cheddar cheese; bake until cheese is melted.

Remove from oven and top with tomatoes and cilantro. Serve with a side of sour cream salsa and guacamole