Don't forget to order your copy of Mom's Pantry's By Heart Cookbook! Volume 1 and 2 are available now!
Ingredients 4 medium Russet Potatoes, crinkle cut or thinly sliced 1 cup Vegetable Oil 1 lb Ground Beef or Ground Chicken 1/2 Red Pepper, medium dice 1/2 Onion, medium dice 1/2 Tomato, medium dice 1/2 cup Cilantro, chopped 1 tsp Cumin 2 tsp Oregano, dried 1 tsp Paprika as desired Chili Flakes 1 cup Cheddar Cheese, grated as desired Sour Cream, Salsa and Guacamole
In a large sauté pan, heat 2 tbsp oil. Add ground beef, onions and peppers, cook over medium heat until ground beef is almost fully cooked.
Add the herbs and spices and continue cooking for 2 minutes; set aside.
In a large sauté pan, heat remaining vegetable oil over medium-high heat. Once the oil is hot fry the potato slices until crispy. Remove from the oil, drain on paper towel and season with salt.
Lay potato chips overlapping in a single layer on a sheet pan lined with parchment paper .
Top with ground beef mixture and cheddar cheese; bake until cheese is melted.
Remove from oven and top with tomatoes and cilantro. Serve with a side of sour cream salsa and guacamole