Potato, Bacon and Cheddar Soup

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Prep Time: 30 minutes
Cook Time: 30 minutes

Yield: serves: 6

Ingredients

Six Large Yukon Potatoes Washed and Peeled
One Can (16 0z) of Low Fat Chicken Stock
Two scallions chopped
1 Cup of Non Fat Milk
1 Cup of Low Fat Cheddar Cheese
1 Cup of Low Fat Mozzarella Cheese
½ cup of chopped chives (
Two tablespoons of low fat sour cream
½ package of cooked bacon crumbled

Instructions

In large stock pot boil potatoes in chicken stock (make sure potatoes are covered in stock) If not add water to make up difference.

Cook Potatoes until fork tender soft (falling apart soft) DO NOT DRAIN

Add the rest of the ingredients ingredients. Cook for five more minutes. Mash. (I use a hand blender, but old fashioning mashing works as well.

Soup will be chunky (that is good.) It its not smooth enough to your taste you can add more milk, but I love it chunky.

I like to serve this with a quick and easy cheese bread!