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Potato and Pork Chop Casserole

Ingredients

4 pork chops
salt and pepper
2 tbsp olive oil
2 cups seasoned breadcrumbs (make your own)
1 pkg dry brown gravy mix (I make my own)
2 tbsp butter, melted
1/4 cup water
3 large potatoes, cubed
1 can cream of mushroom soup
1/2 cup water

Prepare oven safe casserole dish with olive oil.

Place pork chops on the bottom. Season with salt and pepper.

In a bowl, combine melted butter, bread crumbs, dry gravy mix (2 tbsp of your own homemade mix if you go that route) and 1/4 cup water. Mix well. Place bread crumb mixture over the pork chops.

Add cubed potatoes on top of the breadcrumb layer.

Mix together undiluted mushroom soup and 1/2 cup water in a small bowl, until smooth.

Pour over top of the potato layer.

Bake uncovered for one hour at 350F.

Follow Moms Pantry's board Main Dishes on Pinterest.