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Pork Stuffing Balls
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This is a wonderful, and simple recipe that can be used either for dinner or make smaller ones for serving to guests at a party or buffet table. They are great with or without the cranberry glaze.

If you prefer not to use boxed stuffing mix, you can make your own with this recipe (LINK) 

The recipe for the cranberry glaze is below.

Ingredients

1 lb ground pork
1 pkg of stove top stuffing mix for chicken
1 cup water
3/4 cup cranberry sauce (jelly)
1 egg, beaten
1 tbsp butter, melted
1/2 tsp thyme

Cook ground pork until cooked through. Drain and transfer to a large mixing bowl.

Add dry stuffing mix and combine well.

Add in water, cranberry sauce and egg. Mix well. Roll into balls (makes 16 large)

Place in a lined cookie sheet. Brush the tops of the balls with melted butter.

Bake at 325F for 20 minutes, until cooked through and golden brown.

They can also be served with this wonderful cranberry glaze if desired.

Cranberry Glaze:

1 can jellied cranberry sauce
1/2 cup maple syrup
1/4 cup apple cider vinegar
1 1/2 tsp ground (dry) mustard

Combine all ingredients in a sauce pan. Cook until heated and everything has been combined. Serve over pork stuffing balls.
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