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Pork Chop and Biscuit Casserole

This recipe is so easy to make. It was a hit with Mr Mom! You can make it with chicken if you wish, as well. Make a fresh salad to go with it and you have a complete meal.

Ingredients

4-6 boneless pork chops
1 can refrigerator biscuits
1 can cream of chicken soup (undiluted)
1 cup chopped celery
1 cup chopped onions
1 egg
1/4 tsp pepper
1/8 tsp poultry seasoning (or sage/thyme)

Brown pork chops in a skillet. You do not need to cook them completely, just give them color on each side.

Place pork chops in the bottom of a prepared 9x9 baking pan.

Combine all other ingredients , except biscuits, in a small bowl.

Cut up uncooked refrigerator biscuits into 8 pieces each. Combine with the soup mixture. Spoon over pork chops.

Bake at 350F for 50 minutes (or until biscuits are cooked and nicely browned on top.

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