Pizza Sauce

Our latest cookbook -- Tried and True -- is now available for pre-ordering.

Don't forget you can still order copies of
Mom's Pantry's By Heart Cookbooks
Volume 1 and 2 HERE

Thanks to Jean Imboden for this recipe!

Ingredients

3/4 c diced onions
28 oz can crushed tomatoes in puree
28 oz tomato sauce
1 small can tomato paste
½ Tablespoon heaping thyme
½ Tablespoon heaping basil
1/s Tablespoon heaping Italian Seasonings
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon pepper
½ teaspoon sugar (to balance the acid)
¾ c chopped parsley

Saute onions in olive oil until tender. Add other ingredients, mix well, and simmer for 30 minutes. Cool.

Freeze in 1 cup containers. Makes enough sauce for 8 pizzas.

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