Homemade Pico de Gallo

Thanks to Karen Emerson for sharing this recipe!

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Mom's Pantry's By Heart Cookbook!

Prep Time: 20 minutes
Cook Time: none
Yield: serves: varies

Ingredients
Just picked today from my container grade.

Home made Pico De Gallo

2 c small diced ripe tomatoes
2 finely diced jalapeños
1 small diced green pepper
2 T minced garlic
1/4 cup finely chipped cilantro
Garlic salt to taste
1/4 t celery salt
1/4 mustard seeds
1/3 t turmeric

Karen says: I didn't have onions from the garden but I would have added about 1/2 cup of finely diced onions.

Serve with chips. Very refreshing.

Instructions

Mix all ingredients together. Keep refrigerated.

Karen's garden has been providing a bounty of fresh vegetables for her this year.