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Peanut Butter Chocolate Fudge
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Ingredients


1/2 cup chocolate chips
1 tsbp butter
1/4 cup of sweetened condensed milk (from a 14 oz can)

1 10oz pkg of peanut butter chips
3 tbsp butter
rest of the can of sweetened condensed milk

Prepare an 8x8 baking pan by lining it with parchment or wax paper.  

Combine chocolate chips/ 1 tbsp butter and 1/4 cup of sweetened condensed milk in a small sauce pan. Heat, stirring frequently for about 3 minutes unil the mixture is smooth. Remove from heat and cover to retain temperature.

In another sauce pan, combine peanut butter chips,  3 tbsp butter and the remainder of the sweetened consdensed milk. Stir frequentlty for about 5 minutes until the ingredients until smooth and melted.

Pour peanut  butter mixture into the prepared pan. Spoon the chocolate mixture in splotches on top. Using a knife swirl the mixtures together. Do not overdue this  -- you want to be able to see the different flavors. 

Place pan in the fridge for at least 30 minutes to harden. Cut into squares. ​
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