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Peach Upside Down Cake

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Ingredients

1/4 cup butter
1/2 cup brown sugar
2 cups peach slices (fresh is best but canned (and drained) peaches work as well
1/2 cup butter, room temperature
3/4 cup sugar
1 egg
1 tsp vanilla
1 1/4 cup flour
1 1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup milk

Melt 1/4 cup butter and spread over the bottom of a 9" round baking pan. (I used a glass deep dish pie plate)

Sprinkle brown sugar over the butter and then arrange the peach slices in a decorative pattern.

In a bowl cream together 1/2 cup butter and white sugar until fluffy. Add in vanilla and egg and beat until creamy.

In a small bowl combine flour, baking soda and baking powder. Mix well. Add to creamed mixture a little at a time, alternating with the milk.

When completely combined, spoon batter over the peach slices. Bake at 350F for 50-55 minutes.

Allow cake to cool about 15 minutes before inverting on to a serving plate.
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