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Pasta Fagioli

Thanks to George Piatt for this recipe!

This would go well with our 7-up biscuits.

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks of celery, chopped
2 (28 oz ea) cans diced tomatoes, undrained
1 (16 oz) can red kidney beans, drained and rinsed
1 (16 oz) can white kidney beans, drained and rinsed
3 (10 oz ea) cans beef stock
3 tsp oregano
2 tsp pepper
5 tsp parsley
1 tsp Tabasco sauce, optional
1 (20 oz) jar spaghetti sauce
8 ounces of pasta

Brown ground beef in a skillet. Drain off excess fat and put in crock pot. Add all other ingredients, except for the pasta.

Cook on low for 7-8 hours or high for 4-5 hours. Add pasta when 30 minutes remain on high, or when 1 hour remains on low.

Follow Moms Pantry's board Crock Pot Recipes on Pinterest.