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Parmesan Red Potatoes

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Thank you to Jean Imboden for sharing this awesome recipe!
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Ingredients

4 teaspoons olive oil
6 tablespoons parmesan cheese
10-12 small red potatoes cut in half (if using potatoes more than 1-1 ½” diameter, slice potatoes into smaller pieces)
Salt

Pour olive oil into a 13 x 9 x 2" baking pan.

Sprinkle parmesan cheese over oil.

Place potatoes, cut side down, on cheese.

Sprinkle a tiny bit of salt on potatoes. Not too much as the cheese has natural salt in it.

Bake at 400 for 45 minutes or until tender.

Let sit for 2-3 minutes to set cheese. Carefully remove potatoes from pan making sure to scoop under the cheese layer so it doesn’t separate from the potatoes.
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