Zucchini Harvest Recipes
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Orange Zucchini Cake and Cream Cheese Icing
by Sarah Bresher Wallen
Cake: 1 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon cinnamon 1 1/2 teaspoon grated orange peel 1 cup grated zucchini 1/2 teaspoon nutmeg 1/2 cup chopped walnuts 3/4 cup sugar 1/2 cup vegetable oil raisins Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. In large bowl beat sugar, eggs, and oil until well mixed. Stir in orange peel and vanilla. Add flour mixture, zucchini, nuts, and raisins. Mix well. Pour into a greased rectangular cake pan. Bake at 325 degrees for 35 minutes or until toothpick comes out clean. Icing 8oz softened cream cheese 2 teaspoon softened butter 1 teaspoon grated orange peel 3 cups powdered sugar Milk if needed Mix first 4 ingredients well. Add milk if need to thin. Spread on cooled cake. I hope u enjoy this as much as my family does. It is my great great grandmas recipe. |
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