No Cook Peach Pie

Thank you to Jacqueline Edwards Schuster for sharing this recipe with us!

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Ingredients

1 graham water pie crust
18 large marshmallows
1/2 cup milk
8 oz Cool Whip
30 oz sliced peaches, fresh or canned (drained)

Melt marshmallows. Remove from heat and add milk. Stir to mix completely and allow to cool.

When the marshmallow mixture is cooled, fold in the Cool Whip and peach slices, gently. Pour into the pie shell and refrigerate for a few hours to allow it to firm up.

A great Too Hot to Cook dessert!

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